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Tonight’s Board
Roasted chicken breast/goat cheese
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The shelf
Dressings, Salsa, Batters, Mayonnaises, Vinaigrettes
Latest from the notebook
anchovie crusted lamb (this is wonderful and you dont taste anchovie)
Told in His Words
grilled lambchops in mint
Roast rosemary chicken breast
Huevos Rancheros
Polenta, soft
Told in His Words
ny steak with tomato and garlic
Recipes by Les Wolford — a career chef’s working notebook.
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