Name: anchovie crusted lamb (this is wonderful and you dont taste anchovie)
Ingredients: 1/2 jar anchovy chopped; 1/2 cup green olives, diced; 1 tablespoon chopped fresh thyme; 1/4 cup chopped fresh flat leaf parsley; 1 large sprig fresh rosemary, chopped; 6 cloves garlic, minced; 2 tablespoons olive oil; Black pepper to taste; 2 racks of lamb

Steps

Preheat oven to 400ºF. Combine all ingredients in a large mixing bowl and rub onto racks of lamb. Place lamb on a rimmed baking sheet and place in oven. Roast the racks for 20-30 minutes, racks should be medium to medium rare. A thermometer inserted into thickest part of rack should read 135ºF. Allow to rest at least 10 minutes before cutting.