Ingredients
- ☐ ½ jar anchovy chopped
- ☐ ½ cup green olives, diced
- ☐ 1 tablespoon chopped fresh thyme
- ☐ ¼ cup chopped fresh flat leaf parsley
- ☐ 1 large sprig fresh rosemary, chopped
- ☐ 6 cloves garlic, minced
- ☐ 2 tablespoons olive oil
- ☐ Black pepper to taste
- ☐ 2 racks of lamb
Steps
- Preheat oven to 400ºF. Combine all ingredients in a large mixing bowl and rub onto racks of lamb. Place lamb on a rimmed baking sheet and place in oven. Roast the racks for 20-30 minutes, racks should be medium to medium rare. A thermometer inserted into thickest part of rack should read 135ºF. Allow to rest at least 10 minutes before cutting.