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The Cowboy Cookbook
Roasted chicken and root vegetables (photo 1 of 4)

Roasted chicken and root vegetables

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Ingredients

Steps

  1. in hot skillet saute vegitables in olive oil and s&p.for 5 min on mediumheat, add garlic and remove veg

    Roasted chicken and root vegetables (photo 2 of 4)
  2. coat chicken with olive oil. salt heavy and pepper if you choose season lightly with itallian, herb de provance or your your favorite seasoning. skin side down for 5 min. flip and add vegitables in a preheated oven 400Degree put chicken oven for 45 min