Name: Ranch or Trail beans
Ingredients: 1 lb pinto beans (Ive also used black beans); 1 small onion; 2 pasillia chilis roasted and pealed and diced (Hatch green is preferred); s&p; 2 tbl cumin; 2 clove garlic; s&p

Steps

saute onions and garlic, add cumin and diced chiles. add beans and cover with fluid(water, chicken stock, beef stock or pork) i use beef stock
cook about 2 hours.when tender S&P to taste