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Ranch or Trail beans

  • 1 lb pinto beans (Ive also used black beans)
  • 1 small onion
  • 2 pasillia chilis roasted and pealed and diced (Hatch green is preferred)
  • s&p
  • 2 tbl cumin
  • 2 clove garlic
  • s&p
  1. saute onions and garlic, add cumin and diced chiles. add beans and cover with fluid(water, chicken stock, beef stock or pork) i use beef stock cook about 2 hours.when tender S&P to taste