Ingredients½×1×2×3×3 pork chops thin, to 41 cream of mushroom soup canned½ cup milk½ cup flour, seasoned 1/8th tsp pepper4 tbl canola oilSteps1Dredge chops in seasoned flour and cook on both sides till golden. mix cold soup and milk together and pour over chops.cover and cook for 20 min on med low heat til tender.2serve over egg noodle or with mash potatoes