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Porkchops with cream of mushroom

  • 3 pork chops thin, to 4
  • 1 cream of mushroom soup canned
  • ½ cup milk
  • ½ cup flour, seasoned 1/8th tsp pepper
  • 4 tbl canola oil
  1. Dredge chops in seasoned flour and cook on both sides till golden. mix cold soup and milk together and pour over chops.cover and cook for 20 min on med low heat til tender.
  2. serve over egg noodle or with mash potatoes