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Pasta fagioli (fazool)

Name: Pasta fagioli (fazool)
Ingredients: 3 Tbsp extra virgin olive oil; 1 cup chopped onion; 1 large carrot, peeled and chopped; 1 large celery stalk, chopped; 2 large garlic cloves, minced; 1/4 teaspoon chili flakes; 1 teaspoon Italian seasoning; (2 italian sausage links optional); 6 cups chicken or vegetable stock for vegetarian option; 1 cup chopped peeled tomatoes, fresh or canned; 1/2 pound ditalini pasta ( any short pasta even macaroni will work)

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Ingredients

3 Tbsp extra virgin olive oil

1 cup chopped onion

1 large carrot, peeled and chopped

1 large celery stalk, chopped

2 large garlic cloves, minced

¼ teaspoon chili flakes

1 teaspoon Italian seasoning

(2 italian sausage links optional)

6 cups chicken or vegetable stock for vegetarian option

1 cup chopped peeled tomatoes, fresh or canned

½ pound ditalini pasta ( any short pasta even macaroni will work)

Steps

2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups fresh cooked dry beans)
1/4 cup chopped parsley
Salt and black pepper to taste
saute Sausage if using link remove from skins végetables untill tender.add tomatoes and simmer 5 min. add stock, parsley add beans and pasta simmer for 30 min s&p to to taste
(Ray Panochi)

Recipes by Les Wolford.