Ingredients
- ☐ 3 Tbsp extra virgin olive oil
- ☐ 1 cup chopped onion
- ☐ 1 large carrot, peeled and chopped
- ☐ 1 large celery stalk, chopped
- ☐ 2 large garlic cloves, minced
- ☐ ¼ teaspoon chili flakes
- ☐ 1 teaspoon Italian seasoning
- ☐ (2 italian sausage links optional)
- ☐ 6 cups chicken or vegetable stock for vegetarian option
- ☐ 1 cup chopped peeled tomatoes, fresh or canned
- ☐ ½ pound ditalini pasta ( any short pasta even macaroni will work)
Steps
- 2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups fresh cooked dry beans) 1/4 cup chopped parsley Salt and black pepper to taste
- saute Sausage if using link remove from skins végetables untill tender.add tomatoes and simmer 5 min. add stock, parsley add beans and pasta simmer for 30 min s&p to to taste (Ray Panochi)