Italian sausage and Kale soup

Steps

1. 1

   remove sausage and sautetill golden brown add garlic and a pinch of red pepper flakes. drain and rinse cannolini beans. add 1/4 cup of stock to pan and deglaze. add cannolini beans. and rest of stock. add kale and cook till real tender. s&p to taste

2. 2

   if you like it spicier add more red chili flakes