Ingredients½×1×2×3×½ lb pork diced¼ cup flour, s&p½ cup onion, white or yellow diced24 oz Herdez salsa verde mild, bottle1 chilis, small can med heat1 potatoes, large russet diced1 tsp cumin2 cloves garlic, minced1 cup chicken stockSteps1add potageflour pork and brown add garlic and cumin and onion(don’t burn) , add chicken stock and scrape up all the bitts from bottom .add potatoes and herdez. cook till tender on low heat about 11/2 hour