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Gazpacho

Name: Gazpacho
Ingredients: 4 ripe tomatoes quartered; 1cucumber sliced; 1 stock celery diced; 1/4 red onion diced or 1 shallot; 1 clove garlic crushed and diced; s&p; 1 cup of v/8; 4 tbl olive oil; 1/8cup of redline vinegar; 6 t0 8 basil leaves; jalapeño 1/4 more if you like it spicy; (vodca or tequilla to taste) strictly optional

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Ingredients

4 ripe tomatoes quartered

1 cucumber sliced

1 stock celery diced

¼ red onion diced or 1 shallot

1 clove garlic crushed and diced

s&p

1 cup v/8

4 tbl olive oil

0.1 cup redline vinegar

6 t0 8 basil leaves

¼ jalapeño, more if you like it spicy

(vodca or tequilla to taste) strictly optional

Steps

marinate all for 1 hour then puree. if you like it little silky add a 1/4 cup of sourdough bread when blending

Recipes by Les Wolford.