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Gazpacho

  • 4 ripe tomatoes quartered
  • 1 cucumber sliced
  • 1 stock celery diced
  • ¼ red onion diced or 1 shallot
  • 1 clove garlic crushed and diced
  • s&p
  • 1 cup v/8
  • 4 tbl olive oil
  • 0.1 cup redline vinegar
  • 6 t0 8 basil leaves
  • ¼ jalapeño, more if you like it spicy
  • (vodca or tequilla to taste) strictly optional
  1. marinate all for 1 hour then puree. if you like it little silky add a 1/4 cup of sourdough bread when blending