Name: fish and vegi batter
Ingredients: ap flour 2 1/2 cup; baking powder 1tsp; cayenne pepper 1/2 tsp; salt; vodka ice cold 11/4 cup; beer lager style 11/2 cup; oil 6 cups grapeseed, peanut or canola ( if shallow pan use less)

Steps

mix all dry ingredients and put in freezer. when oil is hot 365 degrees
mix add vodka slowly while stirring gently. add enough beer to thin batter to pancake batter consistency, it should drip easily from your finger tip don’t overtax it. lumps are fine they will be crispy crust on your fish.
if you like it really crispy use rice flour for half the amount of ap flour