Name: Clam Dip
Ingredients: 1 3-ounce package cream cheese, softened; 1 7-ounce can minced clams; 1/2 pint (1 cup) sour cream; 1/8 teaspoon Worcestershire sauce; 2 tablespoons onion juice (see Note); 1-2 tablespoons lemon juice

Ingredients

1 3-ounce package cream cheese, softened

1 7-ounce can minced clams

½ pint (1 cup) sour cream

0.1 teaspoon Worcestershire sauce

2 tablespoons onion juice (see Note)

1-2 tablespoons lemon juice

Steps

Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well.
If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture.(Onion juice is easily produced by grating an onion, then straining the pulp to free the onion juice.)