Ingredients
- ☐ 1 3-ounce package cream cheese, softened
- ☐ 1 7-ounce can minced clams
- ☐ ½ pint (1 cup) sour cream
- ☐ 0.1 teaspoon Worcestershire sauce
- ☐ 2 tablespoons onion juice (see Note)
- ☐ 1-2 tablespoons lemon juice
Steps
- Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well.
- If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture.(Onion juice is easily produced by grating an onion, then straining the pulp to free the onion juice.)