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Chicken Campagnola!

Name: Chicken Campagnola!
Ingredients: 8 pcs bone-in skin-on chicken thighs; 1 lb sweet Italian sausage, cut into 2” pieces; 1 lb small white potatoes, halved or mix red and white; 1 medium onion, chopped; 2 long hot peppers, chopped; 2 red bell peppers, chopped; 1 cup olive oil; 1 cup white wine; 4 sprigs fresh rosemary, water soaked; salt & pepper to taste

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Ingredients

8 pcs bone-in skin-on chicken thighs

1 lb sweet Italian sausage, cut into 2” pieces

1 lb small white potatoes, halved or mix red and white

1 medium onion, chopped

2 long hot peppers, chopped

2 red bell peppers, chopped

1 cup olive oil

1 cup white wine

4 sprigs fresh rosemary, water soaked

salt & pepper to taste

Steps

Add onions and peppers to a large bowl with salt & pepper, 1/4 cup olive oil, and 1/4 cup white wine. Coat well. Distribute evenly in a parchment paper-lined baking pan. Set aside.
Repeat with potatoes and rosemary leaves. Do the same for the sausage, then the chicken. Add remaining rosemary sprigs as you like.
Bake at 375° for 60-75 minutes until chicken is cooked to 165° and golden brown. Plate and serve.

Recipes by Les Wolford.