Ingredients
- ☐ 8 pcs bone-in skin-on chicken thighs
- ☐ 1 lb sweet Italian sausage, cut into 2” pieces
- ☐ 1 lb small white potatoes, halved or mix red and white
- ☐ 1 medium onion, chopped
- ☐ 2 long hot peppers, chopped
- ☐ 2 red bell peppers, chopped
- ☐ 1 cup olive oil
- ☐ 1 cup white wine
- ☐ 4 sprigs fresh rosemary, water soaked
- ☐ salt & pepper to taste
Steps
- Add onions and peppers to a large bowl with salt & pepper, 1/4 cup olive oil, and 1/4 cup white wine. Coat well. Distribute evenly in a parchment paper-lined baking pan. Set aside. Repeat with potatoes and rosemary leaves. Do the same for the sausage, then the chicken. Add remaining rosemary sprigs as you like.
- Bake at 375° for 60-75 minutes until chicken is cooked to 165° and golden brown. Plate and serve.