Name: Beef Stew 2
Ingredients: 1.5 lbs beef stew meat or your choice of cut; 2 large russet Potatoes; 1 yellow onion diced; 2 carrots diced; 2 celery ribs diced; 1/2cup white wine; 1/2 cup red wine; 2 bay leaves; 1 tsp italian seasoning; flour

Steps

squeeze of catchup
s&p
toss meat in season flour of salt and pepper.brown in dutch oven with 4 tbl oil
remove meat add 2 tbl oil and veggies, when the fond (fond is all the bits on bottom of pan) is coming up in about 3 to five min. add both wines, seasoning, and catchup. cook till wine is almost gone add potatoes and water to mix(i use beef stock ). cook for aproxametly 11/2 hours on low heat . s&p to taste