Ingredients
- ☐ 1½ lbs beef stew meat or your choice of cut
- ☐ 2 large russet Potatoes
- ☐ 1 yellow onion diced
- ☐ 2 carrots diced
- ☐ 2 celery ribs diced
- ☐ ½ cup white wine
- ☐ ½ cup red wine
- ☐ 2 bay leaves
- ☐ 1 tsp italian seasoning
- ☐ flour
Steps
- squeeze of catchup s&p
- toss meat in season flour of salt and pepper.brown in dutch oven with 4 tbl oil remove meat add 2 tbl oil and veggies, when the fond (fond is all the bits on bottom of pan) is coming up in about 3 to five min. add both wines, seasoning, and catchup. cook till wine is almost gone add potatoes and water to mix(i use beef stock ). cook for aproxametly 11/2 hours on low heat . s&p to taste