Name: Ancho chili puree
Ingredients: ancho chili 10 dry; water to cover; lime juice 1 tbl; pure olive oil 1/2 cup

Ingredients

10 ancho chili, dry

water to cover

1 tbl lime juice

½ cup pure olive oil

Steps

soak chili s in water that is hot
when rehydrated remove .save water
in a blender chili’s ,lime juice and 1/2 the oil .add rest of oil when chili’s are broken down.
(i saved the water, in case wanted to thin out puree, with out loosing to much taste
also if your doing any kind of bean dish add water to stock while cooking them