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Ancho chili puree

  • 10 ancho chili, dry
  • water to cover
  • 1 tbl lime juice
  • ½ cup pure olive oil
  1. soak chili s in water that is hot when rehydrated remove .save water in a blender chili’s ,lime juice and 1/2 the oil .add rest of oil when chili’s are broken down.
  2. (i saved the water, in case wanted to thin out puree, with out loosing to much taste also if your doing any kind of bean dish add water to stock while cooking them