Ricotta #2

Steps

1. 1

   bring milk and cream to light simmer slowly. turn of heat add lemon slowly and stir
   you will see curds develop fast like seconds. rest 5 min. then strain into colander lined with cheesecloth allow to drain for at least 1 hour or very thick s&p to taste serv plain with xvoo

2. 2

   (I love this in lasagna or a finish for pasta)