Remoulade sauce

Name: Remoulade sauce
Ingredients: 1 tablespoon chopped fresh parsley leaves; 2 tablespoons finely chopped green onions, white and green parts; 2 tablespoons finely chopped sweet pickles; dash garlic powder; 1/2 cup mayonnaise; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon or Creole mustard; few drops Worcestershire sauce; pepper, to taste

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Ingredients

1 tablespoon chopped fresh parsley leaves

2 tablespoons finely chopped green onions, white and green parts

2 tablespoons finely chopped sweet pickles

dash garlic powder

½ cup mayonnaise

1 tablespoon olive oil

2 teaspoons fresh lemon juice

1 teaspoon Dijon or Creole mustard

few drops Worcestershire sauce

pepper, to taste

Recipes by Les Wolford.