Pork brine

Name: Pork brine
Ingredients: kosher salt 2 oz; sugar 2 oz; water /ice half gal; juniper berries 12 crushed; allspice 12 crushed; celery 1 stalk chopped course; yellow onion 1/2 chopped; bayleaf 3 chopped or dried crumbled; parsley 1/2 bunch; peppercorn 15 crushed; coriander 15 crushed; 1 chipotle pepper chopped; thyme 2 sprigs

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Ingredients

2 oz kosher salt

2 oz sugar

water /ice half gal

12 juniper berries, crushed

12 allspice, crushed

1 stalk celery, chopped course

½ yellow onion, chopped

3 bayleaf, chopped or dried crumbled

½ bunch parsley

15 peppercorn, crushed

15 coriander, crushed

1 chipotle pepper chopped

2 sprigs thyme

Steps

place all together then add ice water . add pork tenderloin and brine overnight or up to 2 days
poultry or fowl can be used also

adapted from Ray Pinochi

Recipes by Les Wolford.