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Mussel Stew with Saffron

Name: Mussel Stew with Saffron
Ingredients: mussels 1 lb; shallots minced 1 oz; butter clarified 1tbl; vermouth Dry 1/4cup; saffron threads 1 pinch; fennel bulb 1/4 cup finely julianned; 1 bay leaf; butter 2 tbl soft; s&p; 1/2 cup water

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Ingredients

1 lb mussels

1 oz shallots minced

1 tbl butter clarified

¼ cup vermouth Dry

1 pinch saffron threads

¼ cup fennel bulb, finely julianned

1 bay leaf

2 tbl butter, soft

s&p

½ cup water

Steps

saute shallots fennel and bay leaf in clarified butter (or ghee) briefly
,add vermouth to deglaze pan ,add water ,saffron and mussels ,when mussels are opening add soften butter and stir gently.
Do not Overcook!!!!!
s&p to taste

Recipes by Les Wolford.