Italian vinagrette

Name: Italian vinagrette
Ingredients: 1/4 cup water; 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2 garlic cloves, halved; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon paprika; 3/4 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 1/2 teaspoon dried thyme; 3/4 cup olive oil

Print Cook mode

Text size

Ingredients

¼ cup water

¼ cup lemon juice

¼ cup red wine vinegar

2 garlic cloves, halved

1 teaspoon sugar

¾ teaspoon salt

¾ teaspoon paprika

¾ teaspoon dried oregano

½ teaspoon onion powder

½ teaspoon ground mustard

½ teaspoon dried thyme

¾ cup olive oil

Steps

Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Recipes by Les Wolford.