Name: Gremalata
Ingredients: 1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK); 2 garlic cloves, finely minced; Zest of one lemon; 2 teaspoons lemon juice (Meyer Lemon is especially nice); ½ cup olive oil; 1/8– 1/4 teaspoon kosher salt; 1/4 teaspoon pepper, more to taste; pinch chili flakes – optional

Ingredients

1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK)

2 garlic cloves, finely minced

Zest of one lemon

2 teaspoons lemon juice (Meyer Lemon is especially nice)

½ cup olive oil

0.1 – 1/4 teaspoon kosher salt

¼ teaspoon pepper, more to taste

pinch chili flakes – optional

Steps

(Hand) Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.
(food processor)Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.