Ingredients½×1×2×3×20 cloves garlic1 bunch parsley3 lemons, juiced3 tbl rosemary2 tbl fennel1½ tsp red pepper flakes8 sage, large leaves (16 small)1 tbl Kosher salt½ tbl Pepper¾ cup olive oil1 cup canola oilSteps1if you don’t have a food processor use mixer or start chopping mix all together . great for chicken and turkey. also great on a steak. use as a marinade or paste