Name: Chicken and Dumplings (spring)
Ingredients: biscuit mix; 1/2 chicken cooked ,boned and diced; 4 oz of asperigas sliced; 1/4 fennel diced; pinch thyme; 1/4 cup cream; 1/2 cup leeks slivered; chicken stock; 3 or 4 tbl flour

Steps

saute vegi till tender s&p .add flour to make the rue simmer for 3 min add 1/2 cup stock mix biscuit dough and spoon to stock when dumplings are done remove add cream and reduce by half. spoon over dumplings