Back to recipe

Roasted chili salsa

  • 6 Passillia chilis, roasted ,peeled, and seeded
  • bell pepper green roasted and peeled
  • 1 tbl garlic, chopped
  • ½ oz red wine vin
  • 1 lemons, juiced
  • 1 oz olive oil
  • s&p to taste
  1. dice and add vin, lemon stir well add oil stir let sit for 10 min s&p to taste