Ingredients
- ☐ 2 Tablespoons olive oil
- ☐ 1 pound Italian Ring Sausage or 4 links
- ☐ ½ sweet onion, chopped
- ☐ 6 cloves garlic
- ☐ 1 red bell pepper, cut into small strips
- ☐ 2 small Yukon potatoes, sliced thin
- ☐ ¼ cup dry white wine
- ☐ pinch red pepper flakes
- ☐ 3 Tablespoons Fresh Basil, torn
- ☐ ¼ cup pecorino Romano cheese
Steps
- Preheat a large sauté pan over medium heat. Add olive oil, and sausage and cook until the sausage has browned. Add onion, garlic, red bell, and Yukon potatoes and cook on low to medium heat until soft and rich golden color and fully cooked.
- Addbasil red pepper flakes, fresh ground black pepper, and wine, cook 4-5 minutes.
- Serve topped with fresh basil and pecorino romano cheese