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Roasted chicken breast/goat cheese

  • 2 chicken breast
  • 4 oz goat cheese(can use ricotta)
  • pinch of fresh thyme
  • pinch of italian parsly
  • 1 egg yolk
  • s&p
  • chicken stock
  1. mix ingredients except stock stuff under skin, in a preheated pan little olive oil place breast skin side down brown, turn brown lately then in 400 degree oven @ten min. check chicken for done. add small amount of stock and simmer for 5 min. remove chicken and reduce juices in pan with butter for sauce (ray Panochi)