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Roast rosemary chicken breast

  • 1 chicken breast
  • 1 fresh sprig rosemary
  • 1 garlic clove
  • s&p
  • 1 oz evo
  • 4 oz chick stock
  • 1 tsp butter or olive oil
  1. dry cure chick for at least 2 hours . splash of oil in hot pan .place breast skin side down in sauce pan . 400 degree oven 6 min flip chick and finish cooking. pour of fat deglaze with stock and s&p chicken on plate finish with butter in pan juices for sauce