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pork stew hatch chilis

  • 1 lb pork stew meat
  • ½ onion chopped
  • 2 or 3 carrots chopped
  • 1 passilia or 3 hatch chilis chopped
  • 1 large potato diced
  • 0.1 cup flour
  • 1 tsp granulated garlic
  • 1 tsp cumin powder
  • 1 tsp salt
  • dash of pepper
  • 1 bayleaf
  • 1 tsp oregano
  • 1 tsp fresh garlic minced
  • 1 can diced tomato
  • 32 oz chicken stock
  1. add gran garlic, s&p, cumin with flour and coat pork well in pot with hot oil brown meat, pull meat add splash of oil and cook carrots and onion , 5 min. add diced tomato chilis and cook 2or 3 min.add meat back in and fresh garlic and chick stock ,oregano and bayleaf. add potatoes