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Polenta, soft

  • 1 cup polenta
  • 2/1/2 cups of chicken stock (vegetable stock)
  • 2½ cup milk
  • ¼ stick butter
  • ¼ cup parmesan cheese
  • salt to taste
  1. bring stock and milk to a boil, turn heat down to simmer and add polenta slowly , whisking continuously. turn heat to low and stir occasionally for 20 min. add butter and cheese stirring till mixed if it becomes to thick to your taste add more milk.
  2. you can add sun-dried tomato, saute mushrooms, herbs