Ingredients
- ☐ 1 onion diced
- ☐ 16 oz whole tomatoes canned
- ☐ 1 carrot diced
- ☐ 2 celery ribs diced
- ☐ 1 green zucchiniy
- ☐ 1 yellow zucchini
- ☐ ¼ lb pasta, shells or macaroni
- ☐ ¾ cup spinach frozen
- ☐ 1 can kidney beans, or cannellini beans
- ☐ 2 cloves garlic, minced
- ☐ s&p
- ☐ 1 italian seasoning, table
- ☐ 1 bay leaf
- ☐ (parmesan cheese rind optional)
Steps
- saute onion carrots, celery till tender add garlic s&p, add zuchchini, tomatoes , squish tomatoes with hand as they go in to soup italian seasoning ,add beans ,and spinach bayleaf and water to cover.( you can use veggie or chicken stock)cook on med low for 1 hour add pasta and cook fo45 min .