Ingredients
- ☐ 2 tablespoons garlic powder
- ☐ 2 tablespoons onion powder
- ☐ 2 tablespoons black pepper
- ☐ 1 tablespoons salt
- ☐ 2 tablespoons chili powder
- ☐ 2 tablespoons cumin powder
- ☐ 2 tablespoons brown sugar
- ☐ 3 to 4 tablespoons paprika
- ☐ 2 teaspoons cayenne pepper
Steps
- Rub seasoning using 1-2 tablespoons per slab of ribs. I use more because I like them hot. Put on grill in single layer away from direct heat source. cook slowly for 1 1/2 to 2 hours on low heat. After cooking I wrap the ribs in foil and let them rest for 30 min. this makes for very tender ribs. This seasoning mixture will keep in sealed jar in the refrigerato