Rub seasoning using 1-2 tablespoons per slab of ribs. I use more because I like them hot. Put on grill in single layer away from direct heat source. cook slowly for 1 1/2 to 2 hours on low heat. After cooking I wrap the ribs in foil and let them rest for 30 min. this makes for very tender ribs. This seasoning mixture will keep in sealed jar in the refrigerato