Ingredients
- ☐ 1½ lb 85-15 chuck ground
- ☐ 1 tbl kosher salt
- ☐ 1 tsp pepper
- ☐ 1 tsp garlic powder
- ☐ ½ tsp onion powder
- ☐ 1 onion slivered
- ☐ 2 tbl butter
- ☐ 2 cup beef broth
- ☐ cornstarch
- ☐ s&p
Steps
- saute onion in butter when onion is starting to brown take out and keep aside make patties with s&p garlic and onion powder add 2 table oil and patties cook un till done and remove. return onions and 2 cup beef broth and reduce by half . using cornstarch (2 tbl corn starch 4 tbl water) and to broth it will thicken add s&p to taste set patties in sauce for 2 min then plate