grilled lambchops in mint

use Cross and Blackwell Mint sauce and marinade 1 to 2 hours . grill on medium heat aproxametly 5 minutes on each side. let rest 5 to 10 min. i serve this with red potatoes in a butter sauce. boil quartered red potatoes until tender. drain but keep 1/4 cup of water add butter to potatoes and stir just enough water to make sauce . salt pepper . i like a little fresh chopped parsley on mine