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Green tomatoe salsa

  • 3 green tomato, large
  • 1 avocado
  • ½ onion yellow or white
  • 1 Jalepeno, seeded
  • 3 cloves garlic
  • 2 tbl cilantro
  • 1½ lime, juiced
  • ½ tsp cumin powder
  1. in really hot pan with 2tbl oil put tomato ,jalapeño, onion and garlic to char about 3 to five min. place on dish to cool down for 20 min. in a food processor pulse about 1 times add lime juice, cumin and avocado pulse 3 more times. s&p to taste. ( for a more creamier salsa use 2 avocado )
  2. (killer on marinated skirt steak tacos)