In a bowl whisk mayonnaise, sugar and vinegar till smooth. add cream. when all is blended add slowly prepared horseradish s&p to taste. don’t mix to much if it seems a little dry wait 20 min. it will bring out the natural fluids of the cabbage. I like crispy coleslaw so eat no more than an hour if you like softer coleslaw eat after 2 hours. i still enjoy it the next day though