Cioppino

1 onion diced small sautéed in olive oil salt and pepper 3 or 4 cloves sliced or minced garlic

1 large can of good quality tomato sauce add to onions 2 or 3 cups white wine drink the rest

2 14 oz can of good quality diced tomatoes

2 tablespoons of Italian seasoning

simmer for 1 hour then add a couple of splashes of dry vermouth add 1/4 lb of halibut or salmon or both wait 5 min add clams and muscles

when clams start opening add calamari ,shrimp and crab

10 min later when shrimp is done serve it with crusty bread