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calamari grilled

  • ½ lb calamari tubes and tentacles cleaned
  • ¼ cup olive oil extra virgin
  • 3 tbl garlic, minced
  • 2 tbl Balsamic vinegar
  • s&p to taste
  1. mix oil ,garlic, balsamic ,s&p coat and marinate 1 hr to one day grill till tender 6 to8 min turning 1/2 way. don’t over cook!!!
  2. can be cooked in cast iron just put a weight or another pan on top of calamari to get that char
  3. can be used as appetizer , or tossed with tomatoes and put on pasta, or in a tomato salad