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Caesar salad dressing

  • 1 tsp garlic
  • 1 egg
  • 1 lemon
  • 1½ tsp dijon mustard
  • 1 tin anchovy’s
  • 1¾ tsp Worcestershires
  • 3 tbl water
  • ½ cup canola oil
  • s&p
  1. in a mixer or food processor put egg, mustard and garlic and blend till garlic is pretty smooth.salt and slowly drizzle oil if you add oil to fast it will break. about a third way thru oil stop oil and drizzle water. start oil again until it is heavy cream consistency. add lemon ,anchovies and there oil. pepper to taste.
  2. (Ray Panochi)