Ingredients
- ☐ 1 lb beef stew meat cubed(small)
- ☐ ½ cup flour( seasoned with s&p
- ☐ 1 cup red wine
- ☐ 2 carrots diced
- ☐ 2 stocks celery diced
- ☐ 1 onion diced
- ☐ 2 lbs potatoes diced
- ☐ tomatoes 1 can plum tomatoes squashed with hands or 3 fresh roma tomatoes diced
- ☐ 12 oz beef stock
- ☐ 2 cloves garlic, minced
- ☐ 2 bay leaves
- ☐ ¼ tsp thyme dry
- ☐ 3 tbl Ketchup, (optional
- ☐ s&p
Steps
- toss beef in seasoned flour, saute till lightly browned/remove add 3 tbl olive oil /add carrots and onion and celery, til tender toss what flour is left in with veggies stir to combined add red wine and stir and scrape all that stuff on bottom of pan add beef and potatoes add stock. if needed to cover veggies you can add water cook for about 11/2 hours on med low heat. add s&p to taste .( i like a little catchup in mine rounds out the flavor)
- alternative for celery i like to use Fennel bulb